Sunday, January 1, 2012
Easy Macoroni and Cheese
Until I recently discovered how to make a roux, or cheese reduction sauce, this cheesy heart attack of a meal was my go-to-recipe when I could afford all the dairy it calls for!
I didn't note down the original source of this recipe, but when I googled the aptly named "Triple Cheese Mac Attack" I found one reference to a yahoo foods recipe at a site called 'strong and healthy living'
"Triple Cheese Mac Attack"
2 cups cottage cheese
1 cup sour cream
1 egg, beaten
1 teaspoon salt
Garlic salt and freshly ground black pepper to taste
2 cups extra-sharp cheddar cheese, shredded
½ cup Swiss cheese, shredded
1 (7-ounce) package elbow macaroni, cooked and drained
Preheat oven to 350 degrees F.
In a large mixing bowl, combine cottage cheese, sour cream, egg, salt, garlic salt, and black pepper. Add cheddar and Swiss cheeses and blend well. Cook macaroni as directed on package and drain well.
Add cooked macaroni to cheese mixture and blend until well coated. Add macaroni mixture to a greased 2- or 2½-quart baking dish and bake, uncovered, for 25-30 minutes.
If I have ricotta on hand, I'll use some of that instead of cottage cheese. I add 1 Tbsp of Sriracha, and use garlic powder instead of garlic salt. You can leave out the swiss if you don't have any.
I love this recipe because you pretty much just throw everything together. Since it's just cooked noodles with a lot of cheese, it's also hard to mess up this recipe.