Tuesday, May 8, 2012
Dirty Mustard Vinaigrette
You'll just have to try it yourself.
Grab a blender. Put in:
2 Tbsp Bragg's Liquid Aminos
2 Tbsp balsamic vinegar
1 heaping Tbsp good dijon mustard (or less, if too intense
a dash of dried herbs if you want such as oregano or tarragon
Blend. Keep the blender running, lift the lid, and carefully pour in your favorite oil (safflower, sunflower, olive, or a combo) until it's as much as you want (about 1 cup of oil). Taste as you go and adjust any of the ingredients as needed. The mustard gives this dressing a very intense flavor, so you don't need to use much!