I was in too much of a scramble to make sure all the components for Fettuccine Alfredo came together that I didn't stop to take a picture of the lovely lovely sight that is freshly roasted asparagus.
So I'll have to make it tomorrow, but you can see part of its glory in the picture below. This is now my favorite way to prepare asparagus.
Preheat your oven to 400 degrees. Toss asparagus with enough oil so they're all coated. Toss with a pinch of salt and freshly ground pepper. Roast for 8-10 minutes, depending on your oven - I shook the pan halfway through so they could roll over and roast on the other side.