Saturday, May 12, 2012

Mint Sugar

What makes a good fruit salad even better?  Mint sugar!

Wash and dry about half a cup of fresh mint
Process in a food processor or blender until finely chopped
Add about 1/2 cup sugar (raw sugar or unprocessed cane sugar)
Process until well blended

Toss with chopped fruit and serve immediately. 

I have been known to refrigerate the leftovers - the longer this sits the more liquid comes out of the fruit just so you know.

No comments:

Post a Comment